Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3.
Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required).
Key Responsibilities
Food Preparation & Cooking
* Prepare and cook meals for residents.
* Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets.
* Support with the development of creative and appealing menus that promote healthy eating.
Kitchen Operations
* Ensure effective portion control and consistency in food presentation.
* Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times.
* Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items.
* Use kitchen equipment safely and report any faults or maintenance issues promptly.
Teamwork & Leadership
* Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment.
* Participate in training, briefings, and team meetings as required.
Person Specification
Essential
* Proven experience as a chef in a commercial or institutional kitchen.
* NVQ Level 2 or 3 in Professional Cookery (or equivalent).
* Food Hygiene Certificate - Level 2 (minimum).
* Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment.
* Ability to work effectively under pressure and meet deadlines.
* High standards of cleanliness, organisation, and attention to detail.
Desirable
* Experience working in a school, care setting, or similar environment.
* First Aid Certificate.
* Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free).
Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required).
Key Responsibilities
Food Preparation & Cooking
* Prepare and cook meals for residents.
* Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets.
* Support with the development of creative and appealing menus that promote healthy eating.
Kitchen Operations
* Ensure effective portion control and consistency in food presentation.
* Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times.
* Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items.
* Use kitchen equipment safely and report any faults or maintenance issues promptly.
Teamwork & Leadership
* Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment.
* Participate in training, briefings, and team meetings as required.
Person Specification
Essential
* Proven experience as a chef in a commercial or institutional kitchen.
* NVQ Level 2 or 3 in Professional Cookery (or equivalent).
* Food Hygiene Certificate - Level 2 (minimum).
* Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment.
* Ability to work effectively under pressure and meet deadlines.
* High standards of cleanliness, organisation, and attention to detail.
Desirable
* Experience working in a school, care setting, or similar environment.
* First Aid Certificate.
* Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free).
Salary:
£14 - £16 per hour
Location:
Bradford,
West Yorkshire,
England
Duration:
2-4 Weeks
Reference:
SB/C/2026